Smoky Chipotle Burger Patties
In burger craftsmanship, where innovation meets tradition, the Smoky Chipotle Burger Patties emerge as an unparalleled gastronomic revelation. This culinary masterpiece, crafted with meticulous precision, seamlessly melds the robust flavors of smoky chipotle peppers with the timeless appeal of a succulent burger patty.
15
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minutes35
As one delves into the layers of complexity within each bite, it becomes evident that this creation is not just a burger—it’s a culinary symphony.
Ingredients
2 pounds of ground beef
1/2 cup onion, grated
2 to 4 chipotle peppers, minced (from canned chipotles in adobo), depending on how much chile heat you like
1 tbs adobo sauce
1 tsp kosher salt
1 teaspoon black pepper
6 slices jack cheese
Chipotle hot sauce, to taste (I’m a fan of Cholula brand)
2 poblano chile peppers (optional) sliced
Directions
- If you include poblano chiles in your burger, you must roast them first. Coat the poblanos with a bit of oil and grill or broil them until they are blackened on all sides. Alternatively, you can place the plain, un-oiled peppers directly on a gas stovetop burner, turning them as needed until they are blackened on all sides.
- Place the blackened peppers in a covered bowl for 15 minutes to steam. Peel off the charred skin and remove all the seeds. Slice into thick ribbons, toss with a little vegetable oil and salt, and set aside.
- Mix the ground beef, grated onion, minced chipotle, adobo sauce, salt, and black pepper in a large bowl. Mix gently, just until the ingredients are combined. Don’t over-mix, or the burgers will be tough.
- Form 4 patties from the burger mix, about 1/2 pound each. Press a shallow indent in the middle of the patties with your thumb to keep the burgers from puffing up while grilling.
- Prep your gas or charcoal grill to medium-high heat grilling or until you can hold your hand about an inch over the grates for 1 second.
- Lay the burgers on the grill and cook with the lid down for 6 minutes. Raise the lid, flip the burgers, and continue grilling with the lid down for another 6 minutes. Cook until the internal temperature is 140°F for medium rare or 160°F for well done.
- When the burgers are almost ready, place a slice of jack cheese on each patty and close the grill lid. The cheese should melt in a little over a minute.
- SERVE: Place two patties on each plate when the burgers are ready. Top with some carnivore mayo, then some of the roasted poblanos (if using), a little cilantro, and hot sauce
At the heart of this masterpiece lies a premium blend of ground beef, meticulously chosen for its rich marbling and depth of flavor. The burger patties, seasoned with a harmonious blend of spices, become the canvas upon which the smoky chipotle essence is artfully painted. These peppers, carefully minced and folded into the meat, lend a sultry heat that tantalizes the taste buds without overwhelming them, creating a perfect balance that elevates the burger experience to new heights.
The grill, a stage for culinary alchemy, transforms these patties into a charred and smoky spectacle. As the patties sizzle, an aromatic dance unfolds, inviting diners into a sensory embrace of savory wafts and grilling melodies. The chipotle-infused meat, kissed by flames, acquires a smoky char that encapsulates the essence of outdoor grilling—a sensory celebration of craftsmanship.
The finishing touch, a slathering of chipotle-infused mayo, adds a creamy dimension that complements the boldness of the burger. Nestled in a brioche bun, the Smokey Chipotle Burger Patties are crowned with crisp lettuce and ripe tomato, offering a refreshing contrast that plays a vital role in the symphony of textures. Each bite orchestrates smoky heat, succulent meat, and creamy decadence, leaving a lingering crescendo of flavors.
In a city that thrives on culinary innovation, the Smokey Chipotle Burger Patties assert themselves as a culinary marvel—a testament to the ever-evolving landscape of gastronomy. With their intricate blend of heat and smokiness, these burger patties transcend the ordinary, beckoning food enthusiasts to revel in the allure of a burger experience that is both familiar and boldly inventive. The Smokey Chipotle Burger Patties redefine the burger paradigm, inviting patrons to savor the complexities of flavor in a harmonious and unforgettable symphony of taste.
