Classic Steak and Eggs Recipe
The Classic Steak and Eggs Recipe is a timeless dish that marries the savory richness of seared ribeye with the soft texture of perfectly cooked eggs. Ideal for any meal, this simple yet sophisticated recipe promises a fulfilling experience with every bite. Dive into this culinary delight, a testament to the pleasures of high-quality, protein-rich cuisine.
1
servings5
minutes15
minutes20
An easy one-pan carnivore breakfast that will satiate you for hours.
Ingredients
1 large ribeye steak (about 1 inch thick)
4 large eggs
2 tablespoons olive oil or butter
Salt, to taste
Freshly ground black pepper, to taste
Optional: Fresh herbs (like rosemary or thyme) for the steak
Optional: Fresh herbs (like parsley or chives) for garnish
Directions
Preheat the Pan: Heat 1 tablespoon of olive oil or butter in a heavy skillet over medium-high heat until hot but not smoking.
Season the Steak: Season the ribeye steak generously with salt and freshly ground black pepper. If using, add fresh herbs like rosemary or thyme to the pan for added flavor.
Cook the Steak: Place the steak in the skillet and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove the steak from the skillet and let it rest for 5 minutes.
Cook the Eggs: In the same skillet, add the remaining tablespoon of olive oil or butter. Crack the eggs into the skillet and cook to your liking: sunny-side up, over-easy, scrambled, etc.
Serve: Slice the steak against the grain. Serve the steak slices with the eggs on a plate, seasoned with salt and pepper. Garnish with fresh herbs if desired.
In carnivore cuisine, few dishes are as emblematic and satisfying as the classic steak and eggs. As a world-class chef and connoisseur of the carnivore diet, I’ve long celebrated meat-centric dishes’ simplicity and profound flavors. The pairing of a perfectly seared steak with delicately cooked eggs represents a culinary tradition that transcends cultures, epitomizing the essence of nourishment and taste.
The choice of a ribeye steak for this dish is deliberate; its rich marbling and depth of flavor make it an ideal candidate for searing, promising a succulent and flavorful experience. The cooking of the steak is an art in itself, requiring attention to heat and timing to achieve the perfect crust on the outside while retaining tenderness and juiciness within. Seasoning the steak simply with salt and pepper allows the meat’s natural flavors to shine, with optional herbs adding a complementary aroma and depth.
Eggs, versatile and beloved, are the perfect accompaniment to the steak, offering a contrast in texture and flavor. Whether you prefer your eggs sunny-side up, with the yolks rich and runny or scrambled to soft perfection, they round out the meal, absorbing the flavors of the steak and its juices. The method of cooking the eggs in the same skillet as the steak imbues them with the residual flavors, creating a harmonious and complete dish.
The classic steak and eggs dish is more than just a meal; it’s a celebration of the carnivore diet’s principles: high-quality, nutrient-dense foods prepared in a manner that respects their inherent flavors and benefits. It speaks to the satiety and satisfaction derived from animal-based foods, offering an indulgent and nourishing meal.
In a culinary landscape that often prizes complexity, the classic steak and eggs stand out for its simplicity and excellence. It is a testament to the idea that the best meals frequently come from the most straightforward ingredients, cooked with care and respect. This dish embodies the joy and pleasure of cooking, inviting us to savor the rich tapestry of flavors and textures that meat and eggs provide.
As we continue to explore the vast possibilities within the carnivore diet, let us remember the timeless appeal of classic dishes like steak and eggs. They remind us of the enduring power of simple, well-prepared food to satisfy our deepest culinary desires. Every seared steak and perfectly cooked egg connects us to centuries of culinary tradition, a celebration of the sustenance and pleasure that animal-based foods offer.
In conclusion, the classic steak and eggs dish is a cornerstone of carnivore cuisine, encapsulating the diet’s emphasis on flavor, nutrition, and satisfaction. It invites us to revel in the simplicity of cooking, the beauty of high-quality ingredients, and the joy of a fundamentally simple and deeply satisfying meal. As we gather around the table to enjoy this classic dish, we celebrate the rich bounty of the carnivore diet and the timeless culinary traditions that continue to inspire and nourish us.
