Grilling a Ribeye Steak on a Weber Grill
If you’re a steak lover, there’s nothing like the juicy and flavorful ribeye. And when it comes to grilling, using a Weber grill can take your steak game to the next level. Here are some tips to help you grill a mouthwatering ribeye steak on your Weber grill.
1
servings5
minutes20
minutes25
Make sure to allow your steak to rest for 10 minutes before devouring.
Ingredients
Salt
Pepper
Garlic Powder
Olive Oil
Directions
- Allow steak to come to room temperature.
- Bring your Weber grill to a moderate temperature.
- Keep your charcoal to one side of the grill.
- Clean and oil, with olive oil, your grill grate.
- Lightly coat your steak with olive oil and season.
- Insert the temperature probe into the center of the steak and set your gauge to 120 degrees.
- Place the steak on the cool side of the grill and cover with the lid.
- Finishing
- Once the temperature has been reached, move the steak over the hot coals for 90 seconds.
- Turn the steak and let it cook over coals for another 90 seconds.
- Remove from the fire and add a pad of butter to the top.
- Allow to rest for 10 minutes before serving.
An Alternative Grilling Method
Start with a quality ribeye steak: Choose a well-marbled ribeye with a thickness of at least 1 inch. Let it sit at room temperature for about 30 minutes before grilling to ensure even cooking.
Preheat the Weber grill: Preheat your grill to medium-high heat, around 400-450°F. This will create a nice sear on the steak while still allowing it to cook evenly.
Season the steak: Generously season both sides of the ribeye with kosher salt, freshly ground black pepper, and any other desired seasonings. Let the steak sit for a few minutes to allow the flavors to penetrate.
Grill the ribeye: Place the ribeye directly on the preheated grill grates. For a medium-rare steak, grill for about 4-5 minutes per side, flipping only once. Use a meat thermometer to check for the desired internal temperature (135°F for medium-rare).
Let it rest: Once the ribeye reaches the desired temperature, remove it from the grill and let it rest on a cutting board for 5-10 minutes. This allows the juices to redistribute throughout the steak, resulting in a tender and juicy bite.
Serve and enjoy: Slice the ribeye against the grain and serve it with your favorite sides. Whether it’s a loaded baked potato or a fresh salad, your perfectly grilled ribeye will be the star of the meal.
Grilling a ribeye steak on a Weber grill is a delicious and satisfying experience. With these simple steps, you’ll be able to enjoy a mouthwatering steak that’s cooked to perfection. Happy grilling!
